'mm...yummy' are veggie & vegan, festival caterers; specialising in hot, fresh toasted paninis - lots of tasty fillings – perfect festival food!
We also offer hot & cold drinks (fair trade and organic, teas & coffees) & snacks. Our soups are always home-made & vegan, with bread. www.mmdeli.co.uk
J’s JACKETS / STOVIES – Julie & Nigel Carter
Julie and I trade with Baked Potatoes and Stovies. In 2007 we traded at various large music festivals across Scotland, including T in the Park, Rockness, Connect, Tartan Heart and Highland Games!
Our speciality is to offer Haggis ‘n’ Neep as a filling for our Baked Potatoes; as well as a range of other hot and cold fillings. The Stovies are made with beef steak mixed with potatoes, onions and gravy; all made from scratch onsite, and are served with beetroot and oatcakes. Our tea and coffee is fair-trade, and all packaging used is bio-degradable.
Toothsome, tasty and in your paw. We dish up good quality, simple food made from tasty, fresh ingredients at good prices. We aim to provide the perfect fuel to sustain serious party people. We'll keep the lights on and the coffee hot ,as long as there's people coming in.
Warm-up Bowls, vegetarian and all made from fresh ingredients
Spoonbill Critter’s Stuff Me Up Chilli made with fresh tomatoes, onions, peppers, courgettes and carrots. Served with sour cream and pita.
Baz Critter’s Coconut Curry made with lentils, onions, green beans.
Served with mango chutney and rice.
Callum Critter’s Filling up Pittas
BLT Succulent dry cured bacon, romaine lettuce and tomato
Bacon with fresh made zingy Salsa
Bacon, Halloumi and Salsa
HLT Halloumi, lettuce and tomato in a pita. Halloumi is a traditional cheese from Cyprus baked into tasty morsels. Served with Romaine lettuce and tomatoes.
Halloumi and zingy Salsa
Misty Critter’s Cakes of infinite sublimity Lots of flavours including chocolate, apple & cinnamon, walnut and carrot.
Hot drinks including regular coffee, filter coffee by the cup or cafetiere, teas, hot chocolate. Cold drinks including water. Crisps and chocolate.
We cook homely seasonal vegetarian/vegan food. We can also cater for any food sensitivities (wheat, gluten, lactose). Being wheat intolerant myself I understand how this can be difficult when eating out. I grow a lot of my own organic veg and will be including this in our food, the rest will be locally sourced. All our dairy products (free range) are from our local supplier. Thereing will be a sitting area where people can relax while eating/drinking tea, and listen to story-telling.
Tea, Coffee, Cakes, Soup
LEE’S EVENT CATERING
Coffee & Donuts
Burgers, Hotdogs, Bacon Butties
SA KA FET
Coconut Water, Jelly Coconuts
Juice, Smoothies, Porridge, Corn on the Cob